Date:
Time:
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Location: Thornberry Creek at Oneida, Hawks Crest Ballroom
Due to unforeseen circumstances, the Hawks Crest Comedy Show & Dinner event set to take place on Friday, September 29, is postponed. Please check back in the near future for an update on the new date.
Thank you – Thornberry Creek at Oneida Team
+ SPECIAL PERFORMANCE BY JAY HARRIS
Jay enjoys using sarcasm to get his point across. His interactions with everyday people & his personal quirks give him a unique perspective on life. Even so, his biggest target is himself.
+ DATE & TIME
Friday, September 29, 2023
Cocktail Hour 5-7 PM | Comedy Show & Dinner 7-8:30 PM | Social Hour 8:30-10 PM
Friday, September 29, 2023
Cocktail Hour 5-7 PM | Comedy Show & Dinner 7-8:30 PM | Social Hour 8:30-10 PM
+ TICKETS
Comedy show + dinner $75/person
Comedy show + three course dinner $100/person
Comedy show + dinner $75/person
Comedy show + three course dinner $100/person
+ MENU
+ COMEDY SHOW + DINNER MENU, $75/person +
Strip Au Poivre
10 oz certified Angus New York strip steak crusted with cracked black peppercorns served with herb-roasted red potatoes, broccolini, and ivory sauce.
OR
Chilean Sea Bass
8 oz tender Chilean Sea Bass served on a bed of lemon pepper asparagus, with herb-roasted red potatoes and parmesan-crusted citrus beurre blanc.
+ COMEDY SHOW + DINNER MENU, $75/person +
Strip Au Poivre
10 oz certified Angus New York strip steak crusted with cracked black peppercorns served with herb-roasted red potatoes, broccolini, and ivory sauce.
OR
Chilean Sea Bass
8 oz tender Chilean Sea Bass served on a bed of lemon pepper asparagus, with herb-roasted red potatoes and parmesan-crusted citrus beurre blanc.
+ COMEDY SHOW +3 COURSE DINNER MENU, $100/person +
Course One
Artisan Cheese Display
Gruyere, Gloucester stilton, five-year cheddar, smoked salmon, Lavash Crackers, English marmalade, stone ground mustard, and pickled palate cleansers. Serves 3 to 4 people
Course One
Artisan Cheese Display
Gruyere, Gloucester stilton, five-year cheddar, smoked salmon, Lavash Crackers, English marmalade, stone ground mustard, and pickled palate cleansers. Serves 3 to 4 people
Course Two
Strip Au Poivre
10 oz certified Angus New York strip steak crusted with cracked black peppercorns served with herb-roasted red potatoes, broccolini, and ivory sauce.
OR
Chilean Sea Bass
8 oz tender Chilean Sea Bass served on a bed of lemon pepper asparagus, with herb-roasted red potatoes and parmesan-crusted citrus beurre blanc.
Strip Au Poivre
10 oz certified Angus New York strip steak crusted with cracked black peppercorns served with herb-roasted red potatoes, broccolini, and ivory sauce.
OR
Chilean Sea Bass
8 oz tender Chilean Sea Bass served on a bed of lemon pepper asparagus, with herb-roasted red potatoes and parmesan-crusted citrus beurre blanc.
Course Three
Chocolate dipped Strawberries
Four extra-large fresh Strawberries dipped in Godiva chocolate. Serves 2 people as a dessert.
Chocolate dipped Strawberries
Four extra-large fresh Strawberries dipped in Godiva chocolate. Serves 2 people as a dessert.
Questions, please email events@golfthornberry.com
