The Food and Beverage team at Thornberry Creek strives to create incredible dining experiences for our guests, from working to bring in the best local ingredients, to developing custom menus for a special event. Need to find out about special dietary options for a banquet? No problem. Looking for a wine for that special anniversary? We can make it happen. We are guest-focused and here to serve you.
Kateri Danforth, Chef
Steve Paustenbach, Restaurant Manager
Steve joined our team in September and has brought a breath of fresh guest service from his first day. With over 25 years in the hospitality industry Steve's insight and guidance on exceeding our guest's expectations is unparalleled. His passion for excellence and relentless pursuit on improvement is assisting in driving the vision that you see today. When he’s not exceeding our guest's expectations, Steve enjoys spending time with his family and a weekly Sudoku puzzle. You might even catch him on the links as he's been golfing at Thornberry since it was just the Iroquois 9.